Quesadillas vegan cactus — Taco & co, Nice
Cactus, mozzarella, grated cheddar, black bean purée and cooked peppers, mushroom, onion and corn. Topped with pico de gallo (diced tomatoes, onions…
Price : €15.00
Allergens : milk
Ingredients
- Black bean purée
- Nopal cactus — Prickly pear pad, a common vegetable in Mexico. Green, slightly tangy
- Red pepper — Brought from the Americas in the 16th century, it is the sweet cousin of the chilli. Crunchy, sweet flesh.
- Button mushrooms — Named after the Paris quarries where they were grown in the 19th century. A woody taste and a tender texture.
- Onion — Sliced yellow onion, raw or softened. Sweet once cooked.
- Sweetcorn — A cereal domesticated in Mexico about nine thousand years ago. Sweet, popping kernels.
- Shredded mozzarella — Low-moisture pizza mozzarella. Stringy and golden.
- grated Cheddar — An English cheese from the village of Cheddar in Somerset. A sharp taste and a melting texture.
- Fresh salsa — Chopped tomato, onion, chilli and coriander, Mexican-style. Fresh and spicy.