Pain perdu spéculos — Taco & co, Nice
Price : €8.50
Allergens : gluten, egg, milk, tree nuts, soy
Ingredients
- French toast — Bread soaked in milk and egg, browned in butter. Soft and caramelised.
- Chocolate-hazelnut spread — A cocoa and hazelnut cream born in Piedmont. Hazelnut and chocolate.
- Salted butter caramel — A Breton speciality popularised by Henri Le Roux in Quiberon in 1977. Caramel sweetness lifted with salt.