Épi de maïs — Taco & co, Nice
Corn on the cob topped with mayonnaise, feta pieces, mild paprika and pumpkin seeds.
Price : €9.50
Allergens : egg, mustard, milk
Ingredients
- Grilled corn on the cob
- Mayonnaise — An emulsion of oil, egg yolk and mustard, a French classic. A rich, lightly tangy smoothness.
- Feta — A PDO Greek brined cheese of sheep's milk with up to 30% goat's milk. A crumbly texture and a salty taste.
- Smoked paprika — Dried, smoked sweet pepper from Spain or Hungary. Colour and smoke.
- Pumpkin seeds — Toasted green seeds. Toasted and crunchy.